Yes, this is a piece on sustainability, but don’t worry. I won’t lecture you with UN stats that 800 million people worldwide suffer from malnutrition whilst globally we waste around a third of all food produce. Instead, I would like to talk about taking away the traditional menu and cooking with what’s considered food waste. […]
Paulina Herrmann is a Consultant in JLL’s Foodservice Consulting division. Paulina currently undertakes a variety of tasks within her role as Consultant. These include competition surveys, foodservice auditing, report preparation, tender management process support and event coordination.