Looking at that former department store, unused basement space, empty car park or warehouse and thinking about how it could be better utilised. Thinking of building or developing a Food Hall? Yeah, you and every other landlord in the town are thinking the same thing. I am not saying don’t do it, but I am […]
From H&M to Gucci, fashion retailers are adding food elements like cafés, restaurants and seasonal pop-ups to bring more consumers to their stores. Foodservice is playing a bigger role than ever in the success of physical retail. 40% of visitors base their choice of shopping centre on the dining options available (ECE), and the same […]
At JLL Foodservice Consulting we spend our days travelling the globe to review the foodservice offer in all kinds of developments. This gives us a unique take on the latest food trends – something that our clients often refer to us for. After all, who doesn’t love to know about the latest openings, cuisines and […]
Since I joined JLL I have been on a crusade to galvanise hotelier’s attitude towards foodservice. I was lucky enough to have the chance to join the rest of our JLL family at IHIF in Berlin, the largest hotel investor conference of the year where I concluded on two key facts. Hoteliers either get foodservice […]
The day before the official start of MAPIC Italy, I was lucky to be part of an ‘elite’ party given a guided tour of the great and good of Milanese foodservice. JLL Foodservice Consulting are the exclusive Foodservice Partner to MAPIC and MAPIC Italy and, on the eve of the first F&B Retail Summit, a […]
As the exclusive (and very proud) Foodservice Partner to MAPIC and MAPIC Italy, JLL Foodservice Consulting held the first of the MAPIC ‘Unplugged’ events on the rooftop of Aqua Nueva in central London last night. The ‘Unplugged’ event kicked off the year long focus of Food and Beverage leading up to the 1st F&B Retail […]
I’ve been at the IHIF, in Berlin today. I am here for the duration, enjoying the buzz of The International Hotel investment Forum. Lots of suits, lots of stands and lots and lots of serious people. Our company, has a brilliant Hotels and Hospitality business which we are all rightly very proud of. They are […]
From the dress adorned with 700 cupcakes to a kilt made of pasta, Zoe Ellis-Moore explains why an element of surprise made the JLL Food in Fashion event at MAPIC 2015 so memorable. When we go shopping, we no longer go just to shop, we go to meet our friends and catch up. Online is great, […]
Fresh from two days of innovation and insight at ICSC European Conference in London, Shelley Matthews, European Retail Capital Markets, JLL, explains why the future of retail is all about ‘place making’. In the UK, there are more farmers’ markets opening than branches of Tesco, it’s indicative of the multi-sensory shopping phenomenon that is currently […]
From Martini bars in Milan to buying conchiglie in Carluccios, meet the modern retailers who are reaping the benefits of combining the shopping, eating and drinking experience. Back in the 90s, or even as recent as the Noughties, if you entered a shop drinking a can of coke or eating a Mars bar you […]
Affluent Nordic cities are attracting international retailers as they broaden EU expansion plans, Jonathan Bayfield explains why. Louis Vuitton, Michael Kors, Boggi and Superdry: these are just a few of the international brands that have expanded across the Nordics in recent years with JLL’s guidance. As economic conditions improve across the Eurozone, retailers are entering these […]
