Alexis has a specialism in foodservice operations, database management and analysis. He has also taken responsibility to grow our Hotels business by liaising with the JLL Hotels & Hospitality team.
In a world where foodservice is simultaneously becoming to look oversupplied on the high street and lacking imagination in hotels, we are often tasked with creating the best F&B strategies for our hotel clients. This is the reason I joined our Hotels and Hospitality JLL colleagues at the International Hotels Investment Conference (IHIF 2018) this […]
The Oxford English Dictionary defines hospitality as: “the friendly and generous reception and entertainment of guests, visitors, or strangers”. Lately, I feel as though the presence of “friendly” and “generous” has been somewhat lost in the hospitality industry. Friendliness has been replaced by strict guidelines that dictate behavior, forced satisfactory checks with the same robotic […]
Since I joined JLL I have been on a crusade to galvanise hotelier’s attitude towards foodservice. I was lucky enough to have the chance to join the rest of our JLL family at IHIF in Berlin, the largest hotel investor conference of the year where I concluded on two key facts. Hoteliers either get foodservice […]
As part of the Foodservice Consultant team you may be aware that we travel a lot. When on ‘tour’, our team always looks to stay in new, interesting and different hotels. As the point of contact with our JLL Hotels & Hospitality colleagues I always push for us to visit the newest concepts in hotel […]
