Jonathan Doughty is the EMEA Head of Foodservice Consulting at JLL running the advisory business across countries in Europe, Africa and the Middle East. Jonathan was previously the founder and Group Managing Director of Coverpoint Foodservice Consultants, an International management consultancy working in over 50 countries. Jonathan is an active ‘blogger’, sharing his thoughts and views on new foodservice openings, innovative ideas, customer service and thought provoking industry topics, collected from his extensive travels and experiences around the globe. He also spends considerable time each year training and mentoring students around the world.
I have spent a large amount of time on planes recently, supporting the wider JLL business and ICSC on the launch of the research on Food and Beverage and its impact in shopping centres. You can download the report here. First of all I found myself in Austin Texas, participating in the “Food for Thought” […]
First published in ACROSS – February 2017 So, we have arrived in 2017, the world is changing again and this year promises to be one of the most “interesting” for a long, long time. I am going to avoid completely any political comment, as I cannot even begin to imagine how things will play out, […]
I’ve been at the IHIF, in Berlin today. I am here for the duration, enjoying the buzz of The International Hotel investment Forum. Lots of suits, lots of stands and lots and lots of serious people. Our company, has a brilliant Hotels and Hospitality business which we are all rightly very proud of. They are […]
For over 40 years I have been working in the foodservice industry, and for the last 3 decades I have been advising property developers, landlords and building owners and occupiers on “food”. The business has grown from a one man band to a highly respected part of the JLL Family and along with my incredible […]
First published in the Across Magazine, Issue 3. I think that everybody knows that foodservice in Shopping Centres is growing. It has become a more important part of the tenant mix as we shift from a consumption based economy to an experience based economy. The proportion of guests visiting Shopping Centres who choose to eat […]
