Ken Higman is an Associate Director in JLL’s Foodservice Consulting division. Ken specialises in foodservice development within leisure schemes and mixed-use developments. As well as overseeing the consultant team on client report production, Ken plays an active role in client liaison. Ken Higman’s core markets of expertise are Germany, Poland and Austria.
Looking at that former department store, unused basement space, empty car park or warehouse and thinking about how it could be better utilised. Thinking of building or developing a Food Hall? Yeah, you and every other landlord in the town are thinking the same thing. I am not saying don’t do it, but I am […]
Article originally published by MCA. When restaurants are hit with rising food costs, staff wages, business rates and rents, resentment towards landlords inevitably rises. Restaurant businesses need a break, and have few other places to look – the economics of international supply chains are too nebulous to influence, it is hard to begrudge employees a […]
It has been a great couple of days talking to some of our existing Clients, colleagues, friends and meeting new ones as well. It did however mean that I had to wait till late on Thursday afternoon to complete the article as I wanted to share with you some of the opinions from the panel […]
UPDATE: 8th September 2016 A few months back I visited the then newly opened Vegetarian Pret Pop-Up store by Pret a Manger. At the time it was not designed as a permanent offer, but in our blog (see below) we said that we “could see this offer potentially working, particularly in areas or developments where Pret have […]
