Louis Esner is a Consultant in JLL’s Foodservice Consulting division, leading the creation and development of social media and marketing collateral. Although now his main priority, Louis still provides necessary assistance with projects, research and leads all Client liaisons within the team.
From H&M to Gucci, fashion retailers are adding food elements like cafés, restaurants and seasonal pop-ups to bring more consumers to their stores. Foodservice is playing a bigger role than ever in the success of physical retail. 40% of visitors base their choice of shopping centre on the dining options available (ECE), and the same […]
The continued rise of Food Halls is something we are monitoring across the world. In Europe, the concept is renowned for places such as Mercado di Ribeiro (Lisbon), Markthal (Rotterdam), Eataly (Milan) and Mathallen (Oslo) to name a few. In the US, the rise of the Food Hall concept is all over the press at […]
At JLL Foodservice Consulting we spend our days travelling the globe to review the foodservice offer in all kinds of developments. This gives us a unique take on the latest food trends – something that our clients often refer to us for. After all, who doesn’t love to know about the latest openings, cuisines and […]
A long term Client of ours, approached us in 2015 for our support in creating the best possible foodservice offer, at one of their business parks located in Milton Keynes, Caldecotte Lake. Having already advised on foodservice for the Client on another business park, Croxley Green, we were very happy to continue our relationship with […]
As February draws to a close and the weather remains quite frosty in London, there’s nothing more warming on a cold day than hot pasta, or a proper Italian toasted ciabatta. However, amongst the London foodservice market it is quite hard to come across traditional Italian food to-go. Yes you can go to a sandwich […]
