Yes, this is a piece on sustainability, but don’t worry. I won’t lecture you with UN stats that 800 million people worldwide suffer from malnutrition whilst globally we waste around a third of all food produce. Instead, I would like to talk about taking away the traditional menu and cooking with what’s considered food waste. […]
First published in ACROSS – February 2017 So, we have arrived in 2017, the world is changing again and this year promises to be one of the most “interesting” for a long, long time. I am going to avoid completely any political comment, as I cannot even begin to imagine how things will play out, […]
I’ve been at the IHIF, in Berlin today. I am here for the duration, enjoying the buzz of The International Hotel investment Forum. Lots of suits, lots of stands and lots and lots of serious people. Our company, has a brilliant Hotels and Hospitality business which we are all rightly very proud of. They are […]
For over 40 years I have been working in the foodservice industry, and for the last 3 decades I have been advising property developers, landlords and building owners and occupiers on “food”. The business has grown from a one man band to a highly respected part of the JLL Family and along with my incredible […]
What does the future of retail look like? That’s always one of the big talking points when thousands of retail professionals get together. At the retail industry’s annual trade show MAPIC, held in Cannes, France, multiple conversations centred round the impact of rapidly evolving technology, the challenges of brand building in the digital age and […]
As part of the Foodservice Consultant team you may be aware that we travel a lot. When on ‘tour’, our team always looks to stay in new, interesting and different hotels. As the point of contact with our JLL Hotels & Hospitality colleagues I always push for us to visit the newest concepts in hotel […]
The first email opened at 6.02 this morning had the following headline: Time Out in ‘advanced talks to open food markets in London and Porto’: Time Out Market, which is owned by Time Out Group and brings together a city’s best restaurants, food shops, and culture under one roof, is in advanced talk to open […]
Gather & Gather opened the doors on their latest Office Park venture this morning, Monday 15th August 2016, with a ‘Pop-up’ coffee and deli offer featuring ‘Larry the Land Rover’ and their coffee partner The Roasting Party. The rest of their recently won 4,000ft2 foodservice offer will be re-fitted over the next 6 weeks. […]
A long term Client of ours, approached us in 2015 for our support in creating the best possible foodservice offer, at one of their business parks located in Milton Keynes, Caldecotte Lake. Having already advised on foodservice for the Client on another business park, Croxley Green, we were very happy to continue our relationship with […]
