What a year! A quick, end of year, flick through notebooks, meeting minutes and diary entries, summarises what an extraordinary year it’s been across the foodservice market in the UK. Another year of market growth in the out of home eating sector, with sales nudging £90 billion and forecast to continue to rise to £94 […]
In a world where foodservice is simultaneously becoming to look oversupplied on the high street and lacking imagination in hotels, we are often tasked with creating the best F&B strategies for our hotel clients. This is the reason I joined our Hotels and Hospitality JLL colleagues at the International Hotels Investment Conference (IHIF 2018) this […]
I was recently at Euston Station in London, waiting for my train to take me to REVO in Liverpool. As usual, I’d given myself a bit of ‘wiggle’ room to allow for any travel disruptions so had a good hour of free time to have a look around. At the main entrance, unit hoardings announced […]
The continued rise of Food Halls is something we are monitoring across the world. In Europe, the concept is renowned for places such as Mercado di Ribeiro (Lisbon), Markthal (Rotterdam), Eataly (Milan) and Mathallen (Oslo) to name a few. In the US, the rise of the Food Hall concept is all over the press at […]
As the exclusive (and very proud) Foodservice Partner to MAPIC and MAPIC Italy, JLL Foodservice Consulting held the first of the MAPIC ‘Unplugged’ events on the rooftop of Aqua Nueva in central London last night. The ‘Unplugged’ event kicked off the year long focus of Food and Beverage leading up to the 1st F&B Retail […]
I love living and working in London and truly believe that it is the world’s ultimate retail destination. In fact, London’s attractiveness to the world’s top international retailers has been well documented in Destination Europe 2015. It is therefore, no surprise that the ICSC has chosen London to host it’s 40th European Conference here this […]
